Adam Fitzmaurice

Are you grossed out by street meat? Well, don’t tell Adam, because that’s his favorite food. In Peru, he led the charge behind the leaders eating guinea pig and cow heart, so you can be sure he’ll sniff out something truly crazy on the streets of Oslo. This investment banker can go from scoping out the weirdest clubs and crushing it with his DJ skills to talking about the exchange rate history in third world countries at the drop of a hat. At the BUS, this Kansas native’s generous spirit truly shines as he helps parched MBAs quickly quench their thirst by loaning out his flabongo.