Andrea: After growing up in Boston, and school in Connecticut, she ran away to join the circus, I mean, restaurants. She followed her passion, became a Le Cordon Bleu trained pastry chef in San Francisco. She avoids the Gordon Ramsay management style of yelling, screaming and throwing things in prefeence of well planned operations on her way to conquering the world with her own company and changing snack food forever. Before all that, some R-and-R is paramount. Granted, her skin can burn in the shade, so if you need any sunscreen, she’s got your back. In the meantime, there are some beverages in coconuts with her name on them and an elephant to ride. Her MTrek last year was cancelled due to State department travel restrictions, so this is her last chance. Come to Bali and help her make it great!