Are you hoping your decision to attend Ross will be an experience in all things Michigan, including drinking a lot of local craft beer? Well, just call Celia and she will brew you the finest. Prior to her debut at Ross, Celia was spotted perfecting the game of beer die in Maine, raising chickens in San Francisco, and starting a food business in Rwanda. Whether you are searching for the happiest dancer on the Skeeps stage or the smiley Rosser offering to cook a 4-course locally grown nutritious meal, Celia’s your girl. If you’re lucky, she might channel her inner Anna Kendrick and treat you to some traditional Norwegian yodelling – acca-scuse me. Celia’s infectious enthusiasm for all things outdoorsy will keep you going through the fjords and across the glaciers with the promise of arriving at the brewpub.