Ricky grew up outside Chicago, ironically, a mere 15 miles from Diana. However, he lived in Seattle for 4 years before Ross, working for the formidable, Amazon, where he he learned how to pull shots of espresso and obsess over vinyl. Ricky is an Erber and will happily talk to you about food, farming, and his leaf journal, which he plans to bring along for bedtime stories. He was voted “Best Shoulder to Cry On” in Middle School, and he is a great resource for easing the stress of the business school transition. He will definitely start speaking German after a few glasses of wine, which is completely worthless in a Spanish speaking country, but it’s entertaining nonetheless. He’ll be exploring the joys of wheat and barley this summer in St. Louis working for AB InBev. Dilly Dilly!